This traditional Scottish favourite is one of my go-to desserts because it's easy to make and people love it.
This double chocolate Swiss roll is amazing. Light and airy, with just a hint of espresso to heighten the chocolatiness.
A spin on the chocolate cake by adding pineapple. What a delight this does to elevate chocolate cake to a whole new level.
I've made this with peaches, because that's what I had around the house, but a traditional tarte tatin is made with apples.
Talk about indulgence. This Chocolate Truffle Torte is the name of the game for impressing everyone coming for dinner.
Sink your teeth into this cake. Moist and full of flavour. And best of all, you can substitute the peaches for almost any stone fruit or berry.
This tart is scrumptious and is really easy to put together. This recipe can be made with either fresh or frozen fruit, blueberry, raspberry, strawberry, cherry... let your mind go wild.
This is a traditional Menonite dessert that absolutely shines. Simple, yet so flavourful and enjoyable to make (and eat).
This is a show-stopper kind of cake. With the vanilla cake and flavour explosion from the pineapple, you're sure to make a few go ooh, and ahh.