Shortbread
Super easy
This is a traditional Scottish shortbread recipe. Simple ingredients with fantastic flavour.
| Category: | Sweets |
Ingredients
For
1
Batch(es)
Base
| 1 cup butter, unsalted, softened |
| 1/2 cups white sugar |
| 2 cups Frankie's gluten-free all-purposee flour |
Shortbread Directions
Preheat your oven to 325°F or 160°C
Whip butter in a mixing bowl. Add sugar and whip together. Add Frankie's gluten-free all-purpoe flour blend and mix until combined. Spread out into a glass pie dish or 9 x 9 inch (23 x 23cm) cookie sheet. Bake for 20 minutes or until golden brown.
Recipe can be doubled, tripled, quadrupled...